Join us for an AI Founders Dinner in San Francisco.
Chef Michael and Lindsay Tusk, the team behind Quince and Cotogna, will be curating a seasonal tasting experience at Officina, their intimate private loft in North Beach.
We’re bringing together a small group of founders and technical leaders building and scaling serious AI companies — navigating real adoption, complexity, and growth.
No decks or demos, just an intimate dinner and honest conversation among peers.
